It’s no secret – Mesut and his talented team at The Kebab House make the best kebabs in Darwin, and have been doing so for years. And now, with two new take-away spots opening, The Kebab House is set to become one of Darwin’s largest food chains, offering tough competition for the city’s increasing number of internationally owned fast food franchises. Delicious, healthy, affordable food and a business that’s locally owned – it doesn’t get much better.
In addition to shops in Fannie Bay and Darwin’s city centre, a third Kebab House is set to open in the Casuarina Square food court on December 7, ready to fuel hungry shoppers during the festive season, and a fourth in Palmerston next March.
While it is a busy time for the growing business, Mesut and his clever young team are excited to expand, and to reach further corners of the Top End with their mouth-watering traditional Turkish food.
It’s a lot of hard work, says Mesut, but The Kebab House team loves what they do. Their hard work and passion is evident in the success of the growing business and the superior quality of their melt-in-your-mouth kebabs.
There’s a reason why people young and old, rich and poor, tourists and locals, meat-lovers and vegetarians alike flock to The Kebab House. These kebabs stand apart from your typical drunken kebab eaten at 3am. Juicy meat slow-cooked on a rotisserie, crunchy salad ingredients, and Mesut’s secret mild chilli sauce, all wrapped in warm pide bread handmade daily; The Kebab House kebabs are a healthier fast food option, offering an alternative to greasy burgers and chips.
There’s so much more to The Kebab House than delicious Turkish kebabs. It’s about enjoying local produce and supporting local business too – a win for everybody.
10/9 Fannie Bay Pl
o8 8981 5501